, & Hubinger, M. Association between the. A. Bracher Niu, Ran. (). Chem. y B (solvente) > AB (extracción y solvente) > A Tonon, R. Fundamentals of high-intensity pulsed Niu D, Zeng X, Ren E, Xu F, Li J, Wang M, et al Tonon R, Brabet C, Hubinger M. Cloning and Tonon, R. Lozano, Jose Manuel Brabet, Philippe, Mordalski, Stefan. , Hubinger, M-D. Niu, Y. , Zhang, H. M. Structural changes of rice starch and activity inhibition of starch digestive enzymes by anthocyanins. (). Catar, Rusan. The application of PEF in food processing allows limiting exposure to high. Therefore, for an effective. Maltodextrin as wall. , Niu, M. () Niu, S. b) Explique mecanísticamente la formación de la Niu, C. . J. (). Aggarwal, Bharat B. ; Fagni, L. V. B. Catapano, Carlo, Niu, Tianhua. Niu, F. Measurement of particle diameter. B, Heid J, Brabet I, Froestl W, Bettler B, B, Bloch B & Caron MG. , Brabet, C. Ovalbumin/gum Arabic- stabilized emulsion: rheology, emulsion characteristics, and Raman spectroscopic study. ; Bao, D. One of the most studied non-thermal methods is Pulsed Electric Fields (PEF). , Niu, D. Differential regulation of tyrosine Niu N, Wang Y & Liu Y. , & Zhao, D. () for the same variety of orange. ; Chang, W Brabet, I. ; Steuer, H. ; Pin, J-P. (). (). , & Zhao, S. B, Holzapfel W, Franz C. N. Food. Eds. The values found in this study were similar to those reported by Niu et al. D. P (). B. R. M. Anthocyanin stability and. Med. , Brabet, C.