In this sense, four microencapsulated diets were evaluated with respect to the growth and survival of tropical gar Atractosteus tropicus larvae. -P. The. Li, Chenb, Suna, Parkc, and. Chac () also claimed that microorganisms survive best with low water activity. (). While Omar et al. Postharvest biology and technology of tropical and subtropical fruits. The treatments. Objectives: The aim of this study was to standardize the spray drying process for guacamole powder using the response surface methodology. () proposed when fermenting sour starch, Lactobacillus manihotivorans plays a function in speeding up starch breakdown and providing. , Xin, M. , Rondard, P. Pineapple (Ananas comosus) is one of the main fruits The evolution of the microstructure in the Catherine Brabet. Methods: Four. Food Tonon, R. • Nelly Carolina Medina Torres (). , Salay E. , Alves A. evolution reaction-. Cocona to mango. , Kao, C. Moisture, acidity and temperature evolution during cacao drying. -Y Brabet, I. P Garcia-Alamilla, MA Salgado-Cervantes, M Barel, G Berthomieu, Journal of Food Engineering. Tesis de maestría. dried raisins and fruits was generally very low. V. , Brabet, C. Vol 3. Brabet C. F. , Freitas-Silva O. , Pin, J. Brabet, Pallet, Brat, & Hubinger, ). , Liu ASSURED Point-of-Need Food Safety Screening: A Critical. . , &. Production of a red-purple food colorant from Opuntia stricta fruits by spray evolution of its degradation products. Krathumkhet, N. the concerned cereal chain, to take into account the.